There is nothing simpler than making a batch of cocot butter.
1 bag of shredded coconut. the end.
Wizz it in your food processor until it turns to liquid. This will take about 3 minutes in a Thermomix or 15 mins in a food processor. I should mention that I used a 500g bag of coconut. Anything smaller might be a problem.
pour into icecube moulds.
These white delights are not only good for spreading on toast (you'd have to warm it up first) but are VERY good just on their own. You wouldn't believe how good one, unsweetened ingredient can taste.
I had about exactly a cup of coconut butter left over once I'd filled an icecube tray, so I mixed 1/4 cup cacao powder and 2 Tablespoons of rice malt syrup with the rest. I attempted to pipe it but being so cold that day, it was turning into a rock as I went. So the piping wasn't a pretty success, but it was a tasty success! They came out like mini coconut-rough bites, and they are ADDICTIVE!! So good. I was glad I only made them into such small dots because I polished off about a dozen right then and there.
Coconut butter can actually be used to make a lot more glamourous looking treats, which I can't wait to attempt. It's really quite a facinating and versatile discovery for me!
Let me know if you try it!