:: quick weeknight pizza ::

I bought some extra large wraps the other week, and thought they'd make terrific pizza bases for a quick meal. I never like a very thick crust on a pizza anyway, so I was more than happy with this subsitution. They were just delish.

The options of what to put on them are absolutely endless. I just put on what I had in the fridge.

I spread the base of one with barbeque sauce, and the other with seeded mustard

(the mustard one turned out divine!).

I also sprinkled cayenne pepper over both, to add a kick & metabolism boost.

... sliced mushrooms...

... yummy red onion ...

... baby spinach leaves...

... and pieces of pre-cooked chicken (I had this frying while I prepared the rest). They were thigh fillets, sprinkled with tumeric, which is not a very strong tasting spice, but full of colour and immensely good for you. It's anti-inflammatory benefits are actually comparable to drugs like hydrocortisone and over-the-counter anti-inflammatory drugs. But, unlike the drugs, tumeric is not toxic at all. Most importantly, turmeric is one of the most potent anti-cancer spices that helps protect you. Turmeric and it's derivatives are currently being studied in alternative cancer treatments.

Finally, I added mozzerella cheese but forgot to snap a picture before I baked them for about 20mins.

Simple, savoury, and not too bad for you :).

xo